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THE COOKING CORNER COURSE
Introduction
Welcome (1:37)
Skills you will learn! (2:43)
Module One- A guide to food preparation
Essential kitchen equipment
Food preparation
Food lists
Breakfast Recipes
Introduction
Easy egg recipes (6:47)
Ful (Fava Beans) (4:44)
Sandwiches/Wraps
Sauces and dips
Humus (4:11)
Pesto (0:46)
Aubergine dip (2:16)
Cucumber dip (1:42)
Snacks
Apple Chips (0:36)
Asparagus in blankets (1:23)
Ful (Fava Beans)
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